If you are new to Kombucha Tea and want to learn the basics, please click here for a great how-to tutorial.


  • 2-3 Tbsp. juice from fresh berries or lemons
  • Enough freshly brewed kombucha to fill a pint-sized container


  1. Add fruit juice to a pint-size vessel. Fill the rest of the bottle with freshly brewed kombucha, leaving about 1/2 inch headspace.
  2. Cap tightly and leave in a warm place to culture up to 14 days, depending on the temperature. Once kombucha is carbonated to your liking, transfer to the refrigerator.
  3. Serve cold, over ice if desired.

A recipe from: