Healthy Baked Sweet Potato Chips
Makes 8-10 Servings | Prep Time: 10 min | Total Time: 30 min
- 1 1/2 pounds sweet potatoes
- 1/3 cup olive oil
- Diamond Crystal® Kosher Salt
- Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
- Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
- Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.
- Total carbs: 19 g
- Fiber: 2.8 g
- Protein: 1 g
- Fat: 6.8 g
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