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 Hollandaise Sauce

  • 2 egg yolks
  • 1/4 lemon, juiced, or to taste
  • 1 pinch of sea salt
  • 1 pinch of cayenne pepper
  • 1/4 cup salted butter melted and heated

Beat egg yolks, lemon juice, salt and cayenne pepper together in a bowl, or blender, until smooth.  Slowly stream the heated, melted butter into the egg yolk mixture, while whisking,  to incorporate.