Ketchup

Ingredients:

ketchup.jpg
  • 6 oz can organic tomato paste
  • 1/2 cup water
  • 1/4 cup “Braggs” apple cider vinegar
  • 1/4 tsp onion powder
  • 1 tsp Himalayan salt
  • 1/8 teaspoon garlic powder
  • Big pinch of ground clove 
  • Big pinch of allspice 
  • Big pinch of ground cinnamon 
  • 2 tsp {or to taste} of powdered erythritol (Swerve)

Instructions:

Combine all ingredients, mix in a blender or food processor

Place in glass container or jar

Refrigerate up to 1 Month

Makes approximately 1 1/2 cups