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Keto Baked Salmon w/ Avocado Salsa

Prep Time: 20 Min | Total Time: 35 Min

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Ingredients:

  • 4 salmon fillets
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 2 tsp. chili powder
  • 2 tbsp. lemon juice
  • 2 tbsp. olive oil
  • Fresh cilantro, minced
  • Sea salt and freshly ground black pepper

Avocado Salsa Ingredients:

  • 1 avocado, peeled and diced
  • 1/2 cucumber, chopped
  • 1/2 red onion, minced
  • 1/2 bell pepper, diced
  • 1 tbsp. fresh lime or lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp. ground cumin
  • Sea salt and freshly ground black pepper

Instructions:

  1. Preheat oven to 400 F.
  2. In a bowl combine the cumin, paprika, onion powder and chili powder; season to taste with salt and pepper.
  3. Brush the salmon fillets with the olive oil and lemon juice.
  4. Sprinkle the salmon fillets with the spice mixture and place in a baking dish.
  5. Bake in the oven for 12 to 15 minutes.
  6. In a small bowl combine all the ingredients for the avocado salsa.
  7. Season the salsa with salt and pepper to taste, and gently toss until well mixed.
  8. Serve the fish topped with the avocado salsa and fresh cilantro.

Enjoy!

 

Nutrition Facts (Serves 4; Serving Size: 1:

  • Total carbs: 6 g
  • Protein: 51 g
  • Fat: 54 g

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