Mayo

Ingredients:

* All ingredients should be at room temperature

  • 1 Large -  Free Range Egg 
  • 1 + 1/2 tsp Mustard
  • 1 + 1/2 tsp Lemon juice (not from concentrate)
  • 1/2 tsp    Himalayan Salt
  • 1 Tbsp Water
  • *Optional - replace (1 tsp of the water) with (1 tsp white vinegar) 
  • 1 cup Macadamia Nut Oil (or) Avocado Oil

Instructions:

  • Put all ingredients into a small bowl, or a container for your food processor (immersion blender). This is a must, or it will not blend. Process until they are well combined (10-20 seconds )
  • Place into a small jar into the fridge!
  • This will keep for 1 week